Coffee Recipe 咖啡食譜 - Espresso con panna 特濃咖啡加忌廉

Posted on February 16, 2016 by Crystal Wong

Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream.

 

Ingredients

  • a single or double shot of espresso
  • whipped cream

Directions

  1. Use our machine, choose water volume 1 or 2 to make the espresso.
  2. Use a teaspoon to add whipped cream on the top.

Espresso con panna, 即意大利文中指【特濃咖啡加忌廉】, 於特濃咖啡上加上打起的忌廉。

 

材料

  • 1 至 2 份特濃咖啡
  • 打起的忌廉

製作方法

  1. 用我們的咖啡機,將水位調到 1 至 2 格製作出特濃咖啡
  2. 利用茶匙將打好的忌廉放到咖啡上

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